It allows voluntary and involuntary movements of the parts of the body. They help maintain posture and generate heat in the body.
A. bones
B. muscles
C. nerves
D. tissues
Select your answer:
Topics:
Disease Outbreak and Transmission Hospital Unit Immunisation Cholera Neuron Structure Cardiology Nutrition in Humans and Animals Diseases and Preventions Body Fluids and Blood Cells Bones Deficiency Disease Urinalysis/ Immunology Make up IV Therapy and Blood Transfusion Characteristics of Life Factors Affecting HealthOther quiz:
Nutrition and Calorific Value › ViewList below shows the calorific values of three types of food.
rise – 15 kJ/g Fish – 4.1 kJ/g Cabbage – 0.35 kJ/g
Aisyah consumes 200g of rice, 150g of fish and 100g of cabbage for lunch. What is the total calorific value consumed by Aisyah?
A. 2 730J
B. 3 105J
C. 3 463J
D. 3 650J
Cardiovascular Physiology - Function › View
The formula for cardiac output is stroke volume X ________.
A. Respiratory Rate
B. Blood Volume
C. Blood Pressure
D. Heart Rate