When vegetables are cooked to their appropriate temperature, the fibers that make up the cell structure___
A. begin to multiply
B. become tougher
C. break down
D. are unaffected
Select your answer:
Topics:
Nutrition form 2 The Energy Nutrients Cells and Organ Systems Health and Nutrition Carbohydrates, Proteins and Lipids Microbes and Infectious Disease Circulatory System - Pathway of Blood Excretion Skeletal System Homeostatic Imbalances Liveability Fluid and Electrolytes Mitosis Adaptive Immune System Genetics and Censorship Skeletal TissueOther quiz:
Vital Signs › View12 to 20 represents …
A. the respiratory range for an adult
B. the pulse rate for an adult
C. the temperature ranges for a baby
D. the blood pressure range for an adult
Nutrition › View
Which nutrient carries nutrients to cells and waste from the body?
A. carbohydrates
B. proteins
C. fats
D. water