Medical Quiz

Hospitality Quiz

cooking food in enough hot fat to cover 1/2 way up the product
A. pan frying
B. deep frying 
C. poaching
D. simmering

Select your answer:
         


Topics:

Respiratory Hygiene and Nutrition BTEC Biological Approach Revise Stress Blood and Bones Health and Social Care Anatomy & Physiology Transport system in Living Things (Human) Muscle Tissues Gaseous Exchange in Humans Human Eye and Colourful World Proteins, Amino Acids, & Enzymes Healthy Foundations Thyroid Gland Germs & Diseases

Other quiz:

Thyroid and Intro to Endocrinology › View

Synthesized and stored within the cell in the form of secretory granules and are cleaved as needed

A. Peptides and Proteins

B. Amines

C. Steroids

D. None of the above


Physical Education › View

The ability of a muscle to work for an extended period of time.

A. Body composition

B. Muscular Strength

C. Muscular Endurance

D. Flexibility