Which one of these is considered the “good fats” that we get from foods?
A. Unsaturated Fat
B. Trans Fat
C. Saturated
D. Carbs
Select your answer:
Topics:
Children Well-being First Aid Bleeding Cell Reproduction Tissues Vocabulary Living Organisms & Animal Behaviors Microrganisms Effects of Exercise on the Musculoskeletal System Microbial Growth & Nutrition Infection Detection Ecology & Organisms Renal, Cancer, HIV History of Immunology Skeletal Muscle Anatomy Pulse Defining Health and WellnessOther quiz:
Neurological Disorders › ViewWhich of the following nervous system disorders occurs as a result of tangled plaques forming in brain tissue?
A. Huntington’s disease
B. Alzheimer’s disease
C. Parkinson’s disease
Neurological Concepts › View
what is an agonist
A. a muscle that includes a contractions to move a part of the body directly
B. and muscle that includes a counteractive action of another specified muscle