★ Hospitality Quiz
Which of the following is the BEST description of simmering food?
A. Cooking in liquid just below boiling
B. cooking in liquid at a very low temperature
C. cooking in liquid at boiling point
D. cooking with pressurized steam
Select your answer:
Topics:
Breathing ...Respiration Embryology Pulmonary System Energy, Hydrology, Microbiology Musculoskeletal/Endocrine Systems PHE Healthy Lifestyle Nail Enhancement Respiratory System Nutrition form 2 Healthcare Delivery Systems and Insurance Principles of Microbiology Cartilage Introduction to Pharmacology Digestive System (Gastroenterology) Human GeneticsOther quiz:
Skeletal System › ViewWhich is not a function of the skeletal system?
A. shape and support
B. movement
C. protection
D. gas exchange
Macromolecules & Nutrients › View
Which of the following is a type of BAD carbohydrate?
A. Hot Chips
B. Fruits
C. Nuts
D. Yoghurt